Acute Effects of Capsaicin on Proopioimelanocortin mRNA Levels in the Arcuate Nucleus of Sprague-Dawley Rats
Jin-Seong Lee, Sung-Gon Kim, Hyeun-Kyeung Kim, Sun-Yong Baek, Cheol-Min Kim
Psychiatry Investig. 2012;9(2):187-190.   Published online 2012 Apr 30     DOI: https://doi.org/10.4306/pi.2012.9.2.187
Spicy Food Preference and Risk for Alcohol Dependence in Korean
Ji-Hun Park, Sung-Gon Kim, Ji-Hoon Kim, Jin-Seong Lee, Woo-Young Jung, Hyeon-Kyeong Kim
Psychiatry Investigation.2017; 14(6): 825.     CrossRef
Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other Pre-Clinical and Clinical Uses
Victor Fattori, Miriam Hohmann, Ana Rossaneis, Felipe Pinho-Ribeiro, Waldiceu Verri
Molecules.2016; 21(7): 844.     CrossRef
Difference of the Naltrexone's Effects in Social Drinkers by Spicy Food Preference
Jin-Seong Lee, Sung-Gon Kim, Hee-Jeong Jeong, Ji-Hoon Kim, Young-Hui Yang, Woo-Young Jung
Journal of Korean Medical Science.2014; 29(5): 714.     CrossRef